| Autor: |
Sanhueza T; Laboratorio de Silvicultura, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile., Hernández I; Plant Physiology and Biochemistry Department, National Institute of Agricultural Science, Carretera a Tapaste Km 3 y ½, San José de las Lajas 32700, Mayabeque, Cuba., Sagredo-Sáez C; Laboratorio de Silvicultura, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile., Villanueva-Guerrero A; Laboratorio de Silvicultura, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile., Alvarado R; Laboratorio de Silvicultura, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile., Mujica MI; Instituto de Ciencias Ambientales y Evolutivas, Universidad Austral de Chile, Valdivia 5110566, Chile., Fuentes-Quiroz A; Laboratorio de Silvicultura, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile., Menendez E; Departamento de Microbiología y Genética, Instituto de Investigación en Agrobiotecnología (CIALE), Universidad de Salamanca, 37008 Salamanca, Spain., Jorquera-Fontena E; Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Catolica de Temuco, Temuco P.O. Box 15-D, Chile., Valadares RBDS; Instituto Tecnologico Vale, Rua Boaventura da Silva 955, Belém 66050-090, PA, Brazil., Herrera H; Laboratorio de Silvicultura, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile.; Laboratorio de Ecosistemas y Bosques, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile. |
| Abstrakt: |
The negative impacts of climate change on native forest ecosystems have created challenging conditions for the sustainability of natural forest regeneration. These challenges arise primarily from abiotic stresses that affect the early stages of forest tree development. While there is extensive evidence on the diversity of juvenile microbial symbioses in agricultural and fruit crops, there is a notable lack of reports on native forest plants. This review aims to summarize the critical studies conducted on the diversity of juvenile plant-microbe interactions in forest plants and to highlight the main benefits of beneficial microorganisms in overcoming environmental stresses such as drought, high and low temperatures, metal(loid) toxicity, nutrient deficiency, and salinity. The reviewed studies have consistently demonstrated the positive effects of juvenile plant-microbiota interactions and have highlighted the potential beneficial attributes to improve plantlet development. In addition, this review discusses the beneficial attributes of managing juvenile plant-microbiota symbiosis in the context of native forest restoration, including its impact on plant responses to phytopathogens, promotion of nutrient uptake, facilitation of seedling adaptation, resource exchange through shared hyphal networks, stimulation of native soil microbial communities, and modulation of gene and protein expression to enhance adaptation to adverse environmental conditions. |
