| Autor: |
Fitterman-Harris HF; Department of Psychological and Brain Sciences, University of Louisville, Louisville, KY 40292, USA., Davis GG; College of Education and Human Development, University of Louisville, Louisville, KY 40292, USA., Bedard SP; Department of Psychological and Brain Sciences, University of Louisville, Louisville, KY 40292, USA.; Department of Psychology, University of Wyoming, Laramie, WY 82071, USA., Cusack CE; Department of Psychological and Brain Sciences, University of Louisville, Louisville, KY 40292, USA., Levinson CA; Department of Psychological and Brain Sciences, University of Louisville, Louisville, KY 40292, USA.; Department of Pediatrics, Division of Child and Adolescent Psychiatry and Psychology, University of Louisville, Louisville, KY 40292, USA. |
| Abstrakt: |
Diet culture is a societal norm that ranks thin bodies as superior to other body types and has been associated with negative outcomes, such as eating disorders. Wellness has evolved into a term that is often used to promote diet culture messages. One possible way to combat diet culture is through single-session, digital mental health interventions (DMHIs), which allow for increased access to brief public health treatments. The framing of DMHIs is critical to ensure that the target population is reached. Participants ( N = 397) were enrolled in a single-session DMHI, which was framed as either a Diet Culture Intervention ( n = 201) or a Wellness Resource ( n = 196). Baseline group differences in eating disorder pathology, body image, weight stigma concerns, fat acceptance, and demographic characteristics were analyzed. Across groups, participants reported moderately high eating disorder pathology, low-to-moderate levels of body dissatisfaction, moderate levels of fat acceptance, and either very low or very high weight stigma concerns. Participants in the Diet Culture Intervention group reported higher levels of fat acceptance than those in the Wellness Resource group ( p < 0.001). No other framing group differences were identified, though post hoc analyses revealed differences based on recruitment source (i.e., social media versus undergraduate research portal). This study found that framing a DMHI as targeting diet culture or as a Wellness Resource can result in the successful recruitment of individuals at risk of disordered eating. Framing a DMHI as a Wellness Resource may increase recruitment of individuals with low levels of fat acceptance, which may be particularly important for dismantling diet culture, disordered eating, and weight stigma concerns. Future research should assess DMHI framing in other populations, such as men and adolescents. |
