Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906].

Autor: Sirisena S; Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia., Chan S; Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia., Roberts N; Bega Foods, 1 Vegemite Way, Port Melbourne, Victoria 3207, Australia., Dal Maso S; Bega Foods, 1 Vegemite Way, Port Melbourne, Victoria 3207, Australia., Gras SL; Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria 3010, Australia., Martin GJO; Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia. Electronic address: gjmartin@unimelb.edu.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138415. Date of Electronic Publication: 2024 Jan 17.
DOI: 10.1016/j.foodchem.2024.138415
Databáze: MEDLINE
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