A metagenomic survey of bacterial communities from kurut: The fermented cow milk in Kyrgyzstan.

Autor: Yegin Z; Medical Laboratory Techniques Program, Vocational School of Health Services, Sinop University, 57000, Sinop, Türkiye., Mamatova Z; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar, 34320, Istanbul, Türkiye., Yurt MNZ; KIT-ARGEM R&D Center, Konya Food and Agriculture University, Meram, 42080, Konya, Türkiye., Tasbasi BB; KIT-ARGEM R&D Center, Konya Food and Agriculture University, Meram, 42080, Konya, Türkiye., Acar EE; KIT-ARGEM R&D Center, Konya Food and Agriculture University, Meram, 42080, Konya, Türkiye., Ucak S; Department of Medical Biology and Genetics, School of Medicine, Istanbul Aydin University, Kucukcekmece, 34295, Istanbul, Türkiye., Süleymanoğlu AA; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar, 34320, Istanbul, Türkiye., Aydin A; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar, 34320, Istanbul, Türkiye., Ozalp VC; Department of Medical Biology, Faculty of Medicine, Atilim University, 06830, Ankara, Türkiye., Sudagidan M; KIT-ARGEM R&D Center, Konya Food and Agriculture University, Meram, 42080, Konya, Türkiye.
Jazyk: angličtina
Zdroj: Chemistry & biodiversity [Chem Biodivers] 2024 Feb; Vol. 21 (2), pp. e202301374. Date of Electronic Publication: 2024 Jan 25.
DOI: 10.1002/cbdv.202301374
Abstrakt: Kurut is a traditional dry dairy product mostly consumed in Central Asia. In this study, the distribution of the dominant bacteria present in kurut samples (n=84) originated from seven (Chuy, Issyk-Kul, Talas, Naryn, Jalal-Abad, Osh, and Batken) regions in Kyrgyzstan were analyzed with Illumina iSeq100 platform. The dominant phylum detected was Firmicutes followed by Proteobacteria, Actinobacteria, Cyanobacteria/Chloroplast, and Tenericutes. The most abundant family detected was Lactobacillaceae followed by Streptococcaceae, Enterococcaceae, Chloroplast, and Leuconostocaceae. At the genus level, Lactobacillus was the predominant one in samples and Streptococcus, Enterococcus, Lactococcus, and Streptophyta followed this. Further comprehensive characterization analyses in kurut samples may have potential applications both in industrial starter culture developments and also future therapeutic approaches based on potential strains with probiotic properties.
(© 2024 Wiley-VHCA AG, Zurich, Switzerland.)
Databáze: MEDLINE
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