| Autor: |
Mohapatra RK; Department of Chemistry, Government College of Engineering, Keonjhar, 758 002, Odisha, India., Mishra S; School of Biotechnology, Campus-11, KIIT Deemed-to-be-University, Bhubaneswar, 751 024, Odisha, India., Tuglo LS; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-00233, Ghana., Kandi V; Department of Microbiology, Prathima Institute of Medical Sciences, Karimnagar, 505417, Telangana, India., Mohanty A; Department of Clinical Microbiology, All India Institute of Medical Sciences, Gorakhpur, Uttar Pradesh, 273008, India., Sah R; Department of Microbiology, Tribhuvan University Teaching Hospital, Institute of Medicine, Kathmandu, 44600, Nepal.; Department of Microbiology, Dr. D. Y. Patil Medical College, Hospital and Research Centre, Dr. D. Y. Patil Vidyapeeth, Pune, 411018, Maharashtra, India.; Department of Public Health Dentistry, Dr. D. Y. Patil Dental College and Hospital, Dr. D. Y. Patil Vidyapeeth, Pune, Maharashtra, India. |
