Role of Phytobiotics in Modulating Transcriptomic Profile in Carps: A Mini-Review.

Autor: Wei LS; Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Kelantan, Malaysia. leeseong@umk.edu.my.; Advanced Livestock and Aquaculture Research Group, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Kelantan, Malaysia. leeseong@umk.edu.my., Téllez-Isaías G; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA., Abdul Kari Z; Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Kelantan, Malaysia. zulhisyam.a@umk.edu.my.; Advanced Livestock and Aquaculture Research Group, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Kelantan, Malaysia. zulhisyam.a@umk.edu.my., Tahiluddin AB; College of Fisheries, Mindanao State University-Tawi-Tawi College of Technology and Oceanography, Sanga-Sanga, 7500, Bongao, Tawi-Tawi, Philippines.; Department of Aquaculture, Institute of Science, Kastamonu University, 37200, Kastamonu, Türkiye., Wee W; Center of Fundamental and Continuing Education, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia., Kabir MA; Department of Aquaculture, Sylhet Agricultural University, Sylhet, 3100, Bangladesh., Abdul Hamid NK; School of Biological Sciences, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia., Cheadoloh R; Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala Province, 133 Thetsaban 3 Rd, Sateng, Mueang, 95000, Thailand.
Jazyk: angličtina
Zdroj: Biochemical genetics [Biochem Genet] 2024 Oct; Vol. 62 (5), pp. 3285-3304. Date of Electronic Publication: 2024 Jan 02.
DOI: 10.1007/s10528-023-10606-3
Abstrakt: Carp is a key aquaculture species worldwide. The intensification of carp farming, aimed at meeting the high demand for protein sources for human consumption, has resulted in adverse effects such as poor water quality, increased stress, and disease outbreaks. While antibiotics have been utilized to mitigate these issues, their use poses risks to both public health and the environment. As a result, alternative and more sustainable practices have been adopted to manage the health of farmed carp, including the use of probiotics, prebiotics, phytobiotics, and vaccines to prevent disease outbreaks. Phytobiotics, being both cost-effective and abundant, have gained widespread acceptance. They offer various benefits in carp farming, such as improved growth performance, enhanced immune system, increased antioxidant capacity, stress alleviation from abiotic factors, and enhanced disease resistance. Currently, a focal point of research involves employing molecular approaches to assess the impacts of phytobiotics in aquatic animals. Gene expression, the process by which genetic information encoded is translated into function, along with transcription profiling, serves as a crucial tool for detecting changes in gene expression within cells. These changes provide valuable insights into the growth rate, immune system, and flesh quality of aquatic animals. This review delves into the positive impacts of phytobiotics on immune responses, growth, antioxidant capabilities, and flesh quality, all discerned through gene expression changes in carp species. Furthermore, this paper explores existing research gaps and outlines future prospects for the utilization of phytobiotics in aquaculture.
(© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)
Databáze: MEDLINE
Externí odkaz: