Imagine chocolate: The craving experience questionnaire in the food domain.

Autor: Röttger M; Department of Psychology, Paris Lodron University Salzburg, Salzburg, Austria. Electronic address: mareike.roettger@plus.ac.at., van Alebeek H; Department of Psychology, Paris Lodron University Salzburg, Salzburg, Austria; Center for Cognitive Neuroscience, Paris Lodron University Salzburg, Salzburg, Austria., Aulbach MB; Department of Psychology, Paris Lodron University Salzburg, Salzburg, Austria; Center for Cognitive Neuroscience, Paris Lodron University Salzburg, Salzburg, Austria., Blechert J; Department of Psychology, Paris Lodron University Salzburg, Salzburg, Austria; Center for Cognitive Neuroscience, Paris Lodron University Salzburg, Salzburg, Austria.
Jazyk: angličtina
Zdroj: Appetite [Appetite] 2024 Mar 01; Vol. 194, pp. 107173. Date of Electronic Publication: 2023 Dec 23.
DOI: 10.1016/j.appet.2023.107173
Abstrakt: Measurement of food craving has gained relevance in the current obesity epidemic. The Craving Experience Questionnaire (CEQ) considers not only craving intensity but also cognitive intrusiveness and imagery vividness as separate craving factors and could thus refine food craving assessment. It is available in two versions with ten items each. The CEQ-F assesses craving frequency across specific time periods and the CEQ-S time-point specific craving strength. Across three independent studies, N = 533 participants completed the German chocolate CEQ-F referenced at the past year to operationalise trait-like craving. Among them, N = 402 also completed the German chocolate CEQ-S referenced at the current moment to operationalise state-like craving. Four-week test-retest reliability was measured. For external validity, we assessed self-reported chocolate consumption, body-mass-index, trait approach motivation, general imagery vividness, and the most widely used food craving questionnaire, namely the Food Cravings Questionnaires in a trait (FCQ-T-r) and state version (FCQ-S), as well as behavioural approach bias (reaction time-based measurement). The three-factor structure was replicated with excellent internal consistency for both CEQ-F and CEQ-S. Test-retest reliability was moderate for both CEQ versions. CEQ-F scores were related to higher levels of chocolate consumption, approach motivation, and FCQ-T-r scores, but not to body-mass-index, imagery vividness, or approach bias. CEQ-S scores were associated with FCQ-S scores and partly with approach bias, but not with approach motivation and imagery vividness. The current results support the factor structure, validity and reliability of the German chocolate CEQ-S and CEQ-F with questions remaining regarding the ability of the CEQ-S to measure state craving. Thus, CEQ-F and CEQ-S usefully contribute to food craving assessment.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)
Databáze: MEDLINE
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