Orofacial Pain and Risk of Dysphagia in Women With Fibromyalgia: A Cross-Sectional Observational Study.

Autor: Del Carmen Villaverde-Rodríguez M; PhD Biomedicine Program, Faculty of Health Sciences (Granada), University of Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain., Correa-Rodríguez M; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain.; Department of Nursing, Faculty of Health Sciences (Granada), University of Granada, Spain., Casas-Barragán A; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain.; Department of Physiotherapy, Faculty of Health Sciences (Granada), University of Granada, Spain., Tapia-Haro RM; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain.; Department of Physiotherapy, Faculty of Health Sciences (Granada), University of Granada, Spain., Aguilar-Ferrándiz ME; Instituto de Investigación Biosanitaria ibs.GRANADA, Spain.; Department of Physiotherapy, Faculty of Health Sciences (Granada), University of Granada, Spain.
Jazyk: angličtina
Zdroj: American journal of speech-language pathology [Am J Speech Lang Pathol] 2024 Mar 07; Vol. 33 (2), pp. 883-892. Date of Electronic Publication: 2023 Dec 20.
DOI: 10.1044/2023_AJSLP-23-00193
Abstrakt: Objective: This study aims to analyze the frequency of dysphagia risk and swallowing-associated quality of life (QoL) in a sample of women with fibromyalgia syndrome (FMS) and examine the potential relationship between risk of dysphagia and chronic orofacial pain (COP) in a sample of women with FMS.
Method: A cross-sectional observational study was conducted in 46 women with FMS. COP was assessed by mouth opening, the orofacial visual analog scale (VAS), and the craniofacial pain and disability inventory (CF-PDI). Risk of dysphagia was assessed using the Eating Assessment Tool (EAT-10) and the volume-viscosity swallowing test (V-VST). Swallowing-associated QoL was determined using the Swallowing Quality of Life (SWAL-QOL) questionnaire.
Results: Thirty patients were identified as being at risk for dysphagia (65.21%) using the EAT-10 and, according to the SWAL-QOL, 41.30% of patients had alterations in QoL associated with swallowing. The EAT-10 correlated positively with orofacial VAS, CF-PDI-total, CF-PDI-pain and disability, and CF-PDI-jaw-functional status. In relation to SWAL-QOL, negative correlations were observed for orofacial VAS, CF-PDI-total, CF-PDI-pain and disability, and CF-PDI-jaw-functional status. Patients at risk of dysphagia (EAT-10 and V-VST) had significantly higher scores in orofacial VAS ( p = .002 and p = .015), CF-PDI-total ( p = .006 and p = .014), and CF-PDI-pain and disability ( p = .004 and p = .013).
Conclusions: In this sample of women with FMS, we identified a high rate of dysphagia risk. Also, a high percentage of these women presented alterations in QoL associated with swallowing. Patients at risk for dysphagia had significantly higher orofacial VAS and CF-PDI-total scores, supporting the relationship between dysphagia risk and COP in FMS. Further research to establish the need for appropriate assessment referrals in clinical practice to determine whether dysphagia is present in this population is needed.
Databáze: MEDLINE
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