Autor: |
Garcia-Gutierrez E; Food Bioscience Department, Teagasc Food Research Centre Moorepark, County Cork, Ireland.; APC Microbiome Ireland, University College Cork, County Cork, Ireland.; VistaMilk SFI Research Centre, Moorepark, County Cork, Ireland., Walsh LH; Food Bioscience Department, Teagasc Food Research Centre Moorepark, County Cork, Ireland.; School of Microbiology, University College Cork, County Cork, Ireland., Cotter PD; Food Bioscience Department, Teagasc Food Research Centre Moorepark, County Cork, Ireland.; APC Microbiome Ireland, University College Cork, County Cork, Ireland.; VistaMilk SFI Research Centre, Moorepark, County Cork, Ireland. |