The state of food systems worldwide in the countdown to 2030.

Autor: Schneider KR; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu., Fanzo J; Columbia Climate School, Columbia University, New York, NY, USA. j.fanzo@columbia.edu., Haddad L; Global Alliance for Improved Nutrition, Geneva, Switzerland., Herrero M; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Moncayo JR; Food and Agriculture Organization of the United Nations, Rome, Italy., Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Remans R; Glocolearning, Genk, Belgium.; Alliance of Bioversity and CIAT, Cali, Colombia., Guarin A; International Institute for Environment and Development, London, UK., Resnick D; International Food Policy Research Institute, Washington, DC, USA., Covic N; International Livestock Research Institute, Addis Ababa, Ethiopia.; CGIAR, Montpellier, France., Béné C; Alliance of Bioversity and CIAT, Cali, Colombia.; Wageningen Economic Research Group, Wageningen University, Den Haag, the Netherlands., Cattaneo A; Food and Agriculture Organization of the United Nations, Rome, Italy., Aburto N; Food and Agriculture Organization of the United Nations, Rome, Italy., Ambikapathi R; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Aytekin D; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Barquera S; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México., Battersby J; University of Cape Town, Rondebosch, South Africa., Beal T; Global Alliance for Improved Nutrition, Washington, DC, USA., Molina PB; Regenerative Collaborations, Nijmegen, the Netherlands., Cafiero C; Food and Agriculture Organization of the United Nations, Rome, Italy., Campeau C; CARE, Geneva, Switzerland., Caron P; University of Montpellier, Montpellier, France.; Cirad, Montpellier, France.; ART-DEV, Montpellier, France., Conforti P; Food and Agriculture Organization of the United Nations, Rome, Italy., Damerau K; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Di Girolamo M; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., DeClerck F; Alliance of Bioversity and CIAT, Cali, Colombia.; EAT Forum, Montpellier, France., Dewi D; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Elouafi I; CGIAR, Montpellier, France., Fabi C; Food and Agriculture Organization of the United Nations, Rome, Italy., Foley P; Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama., Frazier TJ; Oak Ridge National Laboratory, Oak Ridge, TN, USA., Gephart J; American University, Washington, DC, USA., Golden C; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Fischer CG; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Hendriks S; Natural Resources Institute, University of Greenwich, Kent, UK., Honorati M; World Bank, Washington, DC, USA., Huang J; School of Advanced Agricultural Sciences, Peking University, Beijing, China., Kennedy G; Alliance of Bioversity and CIAT, Cali, Colombia., Laar A; School of Public Health, University of Ghana, Accra, Ghana., Lal R; Ohio State University, Columbus, OH, USA., Lidder P; Food and Agriculture Organization of the United Nations, Rome, Italy., Loken B; WWF, Washington, DC, USA., Marshall Q; International Food Policy Research Institute, Washington, DC, USA., Masuda YJ; Paul G. Allen Family Foundation, Seattle, WA, USA., McLaren R; Global Alliance for Improved Nutrition, Washington, DC, USA., Miachon L; Columbia Climate School, Columbia University, New York, NY, USA., Muñoz H; Food and Agriculture Organization of the United Nations, Rome, Italy.; University of Rome La Sapienza, Rome, Italy., Nordhagen S; Global Alliance for Improved Nutrition, Geneva, Switzerland., Qayyum N; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Saisana M; Joint Research Centre, European Commission, Ispra, Italy., Suhardiman D; Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.; Leiden University, Leiden, the Netherlands., Sumaila UR; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada., Cullen MT; Food and Agriculture Organization of the United Nations, Rome, Italy., Tubiello FN; Food and Agriculture Organization of the United Nations, Rome, Italy., Vivero-Pol JL; Cameroon Country Office, World Food Programme, Yaoundé, Cameroon., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Wiebe K; International Food Policy Research Institute, Washington, DC, USA.
Jazyk: angličtina
Zdroj: Nature food [Nat Food] 2023 Dec; Vol. 4 (12), pp. 1090-1110. Date of Electronic Publication: 2023 Dec 19.
DOI: 10.1038/s43016-023-00885-9
Abstrakt: This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world's food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
(© 2023. The Author(s).)
Databáze: MEDLINE
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