Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.

Autor: Singer WM; School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA., Lee YC; Department of Agriculture, Fort Hays State University, Hays, Kansas, USA., Shea Z; School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA., Vieira CC; Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas, USA., Lee D; Fisher Delta Research, Extension, and Education Center, University of Missouri, Portageville, Missouri, USA., Li X; School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA., Cunicelli M; Soybean and Nitrogen Fixation Research Unit, USDA-ARS, Raleigh, North Carolina, USA., Kadam SS; Division of Plant Science and Technology, University of Missouri, Columbia, Missouri, USA., Khan MAW; Division of Plant Science and Technology, University of Missouri, Columbia, Missouri, USA., Shannon G; Fisher Delta Research, Extension, and Education Center, University of Missouri, Portageville, Missouri, USA., Mian MAR; Soybean and Nitrogen Fixation Research Unit, USDA-ARS, Raleigh, North Carolina, USA., Nguyen HT; Division of Plant Science and Technology, University of Missouri, Columbia, Missouri, USA., Zhang B; School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA.
Jazyk: angličtina
Zdroj: The plant genome [Plant Genome] 2023 Dec; Vol. 16 (4), pp. e20415. Date of Electronic Publication: 2023 Dec 12.
DOI: 10.1002/tpg2.20415
Abstrakt: Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end-uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adaptation and increased value for producers, processors, and consumers. Specific focus on the nutritional quality of soybean seed composition for food and feed has further elucidated genetic knowledge and bolstered breeding progress. Seed components are historical and current targets for soybean breeders seeking to improve nutritional quality of soybean. This article reviews genetic and genomic foundations for improvement of nutritionally important traits, such as protein and amino acids, oil and fatty acids, carbohydrates, and specific food-grade considerations; discusses the application of advanced breeding technology such as CRISPR/Cas9 in creating seed composition variations; and provides future directions and breeding recommendations regarding soybean seed composition traits.
(© 2023 The Authors. The Plant Genome published by Wiley Periodicals LLC on behalf of Crop Science Society of America.)
Databáze: MEDLINE
Externí odkaz: