Enhancing climate change resilience in agricultural crops.

Autor:	Benitez-Alfonso Y; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK. Electronic address: y.benitez-alfonso@leeds.ac.uk., Soanes BK; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK., Zimba S; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK; Horticulture Department, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi., Sinanaj B; Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK., German L; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK., Sharma V; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad 502324, India., Bohra A; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia., Kolesnikova A; Biological Sciences, University of Southampton, Life Sciences Building 85, Highfield Campus, Southampton SO17 1BJ, UK., Dunn JA; Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK; Institute for Sustainable Food, University of Sheffield, Sheffield S10 2TN, UK., Martin AC; Institute for Sustainable Agriculture (IAS-CSIC), Córdoba 14004, Spain., Khashi U Rahman M; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain., Saati-Santamaría Z; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská, Prague, Czech Republic., García-Fraile P; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain., Ferreira EA; Institute of Agrarian Sciences, Federal University of Minas Gerais, Avenida Universitária 1000, 39404547, Montes Claros, Minas Gerais, Brazil., Frazão LA; Institute of Agrarian Sciences, Federal University of Minas Gerais, Avenida Universitária 1000, 39404547, Montes Claros, Minas Gerais, Brazil., Cowling WA; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia., Siddique KHM; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia., Pandey MK; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad 502324, India., Farooq M; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud 123, Oman., Varshney RK; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia., Chapman MA; Biological Sciences, University of Southampton, Life Sciences Building 85, Highfield Campus, Southampton SO17 1BJ, UK., Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK., Daszkowska-Golec A; Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, Jagiellonska 28, 40-032 Katowice, Poland., Foyer CH; School of Biosciences, College of Life and Environmental Sciences, University of Birmingham, Birmingham, UK.
Jazyk:	angličtina
Zdroj:	Current biology : CB [Curr Biol] 2023 Dec 04; Vol. 33 (23), pp. R1246-R1261.
DOI:	10.1016/j.cub.2023.10.028
Abstrakt:	Climate change threatens global food and nutritional security through negative effects on crop growth and agricultural productivity. Many countries have adopted ambitious climate change mitigation and adaptation targets that will exacerbate the problem, as they require significant changes in current agri-food systems. In this review, we provide a roadmap for improved crop production that encompasses the effective transfer of current knowledge into plant breeding and crop management strategies that will underpin sustainable agriculture intensification and climate resilience. We identify the main problem areas and highlight outstanding questions and potential solutions that can be applied to mitigate the impacts of climate change on crop growth and productivity. Although translation of scientific advances into crop production lags far behind current scientific knowledge and technology, we consider that a holistic approach, combining disciplines in collaborative efforts, can drive better connections between research, policy, and the needs of society. Competing Interests: Declaration of interests The authors declare no competing interests. (Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.)
Databáze:	MEDLINE
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