The role of nutrition in the prevention of cognitive decline.
| Autor: | Charbit J; Université Paris Cité, Service Gérontologie Hôpital Broca., Vidal JS; Université Paris Cité, Service Gérontologie Hôpital Broca., Hanon O; Université Paris Cité, Chef de service Gérontologie Hôpital Broca, AP-HP, Paris, France. |
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| Jazyk: | angličtina |
| Zdroj: | Current opinion in clinical nutrition and metabolic care [Curr Opin Clin Nutr Metab Care] 2024 Jan 01; Vol. 27 (1), pp. 9-16. Date of Electronic Publication: 2023 Nov 25. |
| DOI: | 10.1097/MCO.0000000000001002 |
| Abstrakt: | Purpose of Review: Dementia is a growing concern and underscores the urgent need for effective preventive measures targeting modifiable risk factors. Nutrition is a key player in the onset and progression of inflammation and cognitive decline. This review provides a comprehensive overview of the effects of different dietary patterns, vitamins and nutrients for preventing cognitive decline, mainly among healthy individuals and those with mild cognitive impairment. Recent Findings: The Mediterranean diet, omega-3 long-chain polyunsaturated fatty acids and B vitamins are the most investigated, with evidence supporting protection against cognitive decline among older adults varying across studies. More recent interventions examined in this review, such as MIND Diet, are promising with positive results, but further research is needed to conclusively establish their efficacy. It is also crucial to consider complete lifestyle as physical activity for preventing cognitive decline. Summary: Definitive conclusions are difficult to draw. Future studies should adopt a comprehensive approach and focus on multinutrient strategies and whole diets. (Copyright © 2023 Wolters Kluwer Health, Inc. All rights reserved.) |
| Databáze: | MEDLINE |
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