| Autor: |
Forray AI; Discipline of Public Health and Management, Department of Community Medicine, Iuliu Hațieganu University of Medicine and Pharmacy, Victor Babeș 8, 400347 Cluj-Napoca, Romania., Coman MA; Department of Public Health, College of Political, Administrative and Communication Sciences, Babeș-Bolyai University, General Traian Moșoiu 71, 400132 Cluj-Napoca, Romania., Simonescu-Colan R; Department of Public Health, College of Political, Administrative and Communication Sciences, Babeș-Bolyai University, General Traian Moșoiu 71, 400132 Cluj-Napoca, Romania., Mazga AI; Faculty of General Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, 400012 Cluj-Napoca, Romania., Cherecheș RM; Department of Public Health, College of Political, Administrative and Communication Sciences, Babeș-Bolyai University, General Traian Moșoiu 71, 400132 Cluj-Napoca, Romania., Borzan CM; Discipline of Public Health and Management, Department of Community Medicine, Iuliu Hațieganu University of Medicine and Pharmacy, Victor Babeș 8, 400347 Cluj-Napoca, Romania. |
| Abstrakt: |
The Global Burden of Disease Study (GBD) 2019 reveals an increasing prevalence of Type 2 Diabetes Mellitus (T2DM) from 1990 to 2019. This study delves into the role of dietary risk factors across different demographic and socioeconomic groups. Utilizing data from the GBD 2019, it analyzes age-adjusted T2DM metrics-death counts, Disability-Adjusted Life Years (DALYs), and Age-Standardized Rates (ASRs)-stratified by age, sex, and region. The study employed Estimated Annual Percentage Changes (EAPCs) to track trends over time. The results show that in 2019, 26.07% of T2DM mortality and 27.08% of T2DM DALYs were attributable to poor diets, particularly those low in fruits and high in red and processed meats. There was a marked increase in both the death rate and DALY rate associated with dietary risks over this period, indicating the significant impact of dietary factors on the global T2DM landscape. Geographic variations in T2DM trends were significant, with regions like Southern Sub-Saharan Africa and Central Asia experiencing the most substantial increases in Age-Standardized Mortality Rate (ASMR) and Age-Standardized DALY Rate (ASDR). A positive correlation was noted between Socio-Demographic Index (SDI) and T2DM burden due to dietary risk factors. The study concludes that targeted public health initiatives promoting dietary changes could substantially reduce the global T2DM burden. |
