High Value-Added Products from Food Waste.
| Autor: | Matumoto-Pintro PT; Agronomy Department, Graduate Food Science Program and Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil.; Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil., Saraiva BR; Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil. |
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| Jazyk: | angličtina |
| Zdroj: | Foods (Basel, Switzerland) [Foods] 2023 Nov 06; Vol. 12 (21). Date of Electronic Publication: 2023 Nov 06. |
| DOI: | 10.3390/foods12214038 |
| Abstrakt: | Knowledge and use of technologies can transform waste into sustainable solutions [...]. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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