Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.

Autor: Ficco DBM; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria-Centro di Ricerca Cerealicoltura e Colture Industriali, 71122 Foggia, Italy., Borrelli GM; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria-Centro di Ricerca Cerealicoltura e Colture Industriali, 71122 Foggia, Italy.
Jazyk: angličtina
Zdroj: Foods (Basel, Switzerland) [Foods] 2023 Nov 02; Vol. 12 (21). Date of Electronic Publication: 2023 Nov 02.
DOI: 10.3390/foods12214010
Abstrakt: Wheats (bread and durum wheats) and their main end-use products (particularly bread and pasta) have an important role in the Mediterranean diet as they substantially contribute to nutrient intake [...].
Databáze: MEDLINE