| Autor: |
Ciui S; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania., Morar A; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Tîrziu E; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Herman V; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Ban-Cucerzan A; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Popa SA; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Morar D; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Imre M; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Olariu-Jurca A; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania., Imre K; Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania.; Research Institute for Biosecurity and Bioengineering, University of Life Sciences ''King Mihai I' from Timișoara, 300645 Timișoara, Romania. |
| Abstrakt: |
The study was undertaken to investigate the main causes of carcass and organ condemnations, as well as to estimate the financial losses suffered by a cattle slaughterhouse. In this regard, an active abattoir survey, based on standard post-mortem inspection procedures for meat, was conducted on 151,741 cattle, from January 2021 to December 2022. Overall, 13.27% ( n = 20,125) of the carcasses expressed lesions or pathological conditions and, out of them, 1.15% ( n = 1738) were totally confiscated, while another 12.12% ( n = 18,387) were partially admitted for human consumption. In the case of organs, the general inspection data reveal that 12.28% ( n = 18,630), 7.56% ( n = 11,477), 1.89% ( n = 2862), and 0.27% ( n = 412) of the examined liver, lung, heart, and kidney specimens presented one or more types of abnormalities. In addition, regarding the types of specific pathological findings, dystrophies/anomalies (69.8%), circulatory disorders (40.6%), fecal contamination (60.9%), and suspected bacterial/viral infections showed a dominant occurrence in the liver, lung, heart, and kidneys, respectively. Consequently, the total direct financial losses resulting from edible part condemnation over the two years was estimated at EUR 4,021,717.3, which represents 1.17% of the total achievable net revenue without carcass and organ condemnation. Of this, EUR 3,661,400.4 (1.07%) and EUR 360,316.9 (8.73%) was related to carcass and organ condemnation, respectively. The study results demonstrate that the post-mortem inspection of meat at the slaughterhouse level plays a crucial role in identifying pathological lesions, in addition to some other issues, such as fecal contamination or non-compliant laboratory results, relevant to both public health and economic factors. |
