| Autor: |
Appell M; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research, 1815 N. University St., Peoria, IL 61604, USA., Wegener EC; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Renewable Product Technology Research, 1815 N. University St., Peoria, IL 61604, USA., Sharma BK; USDA, Agricultural Research Service, Eastern Regional Research Center, Sustainable Biofuels and Co-Products Research, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA., Eller FJ; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Foods Research, 1815 N. University St., Peoria, IL 61604, USA., Evans KO; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Renewable Product Technology Research, 1815 N. University St., Peoria, IL 61604, USA., Compton DL; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Renewable Product Technology Research, 1815 N. University St., Peoria, IL 61604, USA. |
| Abstrakt: |
Mycotoxin sequestration materials are important tools to reduce mycotoxin illness and enable proper handling of mycotoxin-contaminated commodities. Three food-grade bentonite clays and four generally recognized as safe (GRAS) charcoal/biochar carbon materials that are marketed as feed additives and supplements were evaluated for their ability to sequester the mycotoxins aflatoxin B 1 , ochratoxin A, and zearalenone. The surface area of the clays varied between 32.1 to 51.4 mg 2 /g, and the surface area of the carbon-based materials varied from 1.7 to 1735 mg 2 /g. In vitro, gastric fluid studies indicated that certain pine biochar and activated coconut charcoal could sequester high amounts (85+%) of the mycotoxins at 1 ppm levels or below. However, some biochar materials with lower surface area properties lacked binding capacity. The coconut shell charcoal and pine biochar utilize agricultural waste products in a manner that significantly reduces carbon emissions and provides valuable materials to minimize exposure to toxins found in food and feed. |
