A review of supply chain quality management practices in sustainable food networks.
| Autor: | Burgess PR; Department of International Studies and Consultancy, Aeres University of Applied Sciences, Dronten, the Netherlands.; School of Physics, Engineering, and Computer Science, University of Hertfordshire, Hatfield, United Kingdom., Sunmola FT; School of Physics, Engineering, and Computer Science, University of Hertfordshire, Hatfield, United Kingdom., Wertheim-Heck S; Environmental Policy Group, Wageningen University, Wageningen, the Netherlands. |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Heliyon [Heliyon] 2023 Oct 26; Vol. 9 (11), pp. e21179. Date of Electronic Publication: 2023 Oct 26 (Print Publication: 2023). |
| DOI: | 10.1016/j.heliyon.2023.e21179 |
| Abstrakt: | Supply chain quality management practices are necessary to improve processes, meet consumer quality needs, and enhance supply chain quality management performance in sustainable food networks. Food supply chain quality management and associated practices are considerably studied in global food systems, less so for alternative food networks. There are salient differences between global food systems and alternative food networks, which may reflect on the applicable supply chain quality management practices in the food systems and networks. This paper reviews the literature on supply chain quality management practices, with a focus on alternative food networks. A systematic literature review methodology is adopted, resulting in the analysis of seventy-eight papers, identifying a total of one hundred and three supply chain quality management practices. The identified supply chain quality management practices were analysed in relation to their link to a) place, production, and producer and b) link to (bio)processes. Emerging themes from the analysis are discussed, and some areas of future research were put forward. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2023 The Authors.) |
| Databáze: | MEDLINE |
| Externí odkaz: |
|