| Autor: |
Titze N; Institut für Nutztierwissenschaften, Universität Hohenheim, 70599 Stuttgart, Germany. Electronic address: inst450@uni-hohenheim.de., Chi YP; Institut für Nutztierwissenschaften, Universität Hohenheim, 70599 Stuttgart, Germany., Haese E; Institut für Nutztierwissenschaften, Universität Hohenheim, 70599 Stuttgart, Germany., Hartung J; Institut für Kulturpflanzenwissenschaften, Universität Hohenheim, 70599 Stuttgart, Germany., Rodehutscord M; Institut für Nutztierwissenschaften, Universität Hohenheim, 70599 Stuttgart, Germany. |
| Abstrakt: |
The objectives of this study were to determine the range in ruminal degradability of crude protein (CP) and intestinal digestibility of rumen undegradable protein in commercial soybean meal (SBM) and to investigate the range in in situ ruminal AA and phytate (InsP 6 ) degradation and their relationship to CP degradation. An in situ study was conducted using 3 lactating Jersey cows with permanent rumen cannulas. Seventeen SBM variants from Europe, Brazil, Argentina, North America, and India were tested for ruminal CP and AA degradation, and in vitro intestinal digestibility of rumen undegradable protein. Nine variants were used to investigate the ruminal degradation of InsP 6 . The estimated rapidly degradable fraction (a) of CP showed an average value of 4.5% (range: 0.0%-9.0%), the slowly degradable fraction (b) averaged 95% (91%-100%), and the potential degradation was complete for all 17 SBM variants. The degradation of fraction b started after a mean lag phase of 1.7 h (1.1-2.0 h) at an average rate (c) of 10% per hour, but with a high range from 4.5% to 14% per hour. Differences in the degradation parameters induced a considerable range in CP effective degradation at a rumen passage rate of 6% per hour (CPED 6 ) from 38% to 67%; hence, the concentration of rumen undegradable protein varied widely from 33% to 62%. The range in AA degradation between the SBM variants was high, with Ser showing the widest range, from 28% to 96%, and similar for the other AA. The regression equations showed close relationships between CP and AA degradation after 16 h of in situ incubation. However, the slopes of the linear regressions were significantly different between AA, suggesting that degradation among individual AA differs upon a change in CP degradation. The concentrations of InsP 6 and myo-inositol pentakisphosphate in bag residues in the in situ study decreased constantly with longer ruminal incubation times. The ruminal degradation parameters of InsP 6 ranged from 11% to 37% for fraction a, 63% to 89% for fraction b, and from 7.7% to 21% per hour for degradation rate c, with average values of 21%, 79%, and 16% per hour, respectively. The calculated InsP 6 effective degradation at a rumen passage rate of 6% per hour (InsP 6 ED 6 ) varied from 61% to 84% among the SBM variants. Significant correlations were detected between InsP 6 ED 6 and CPED 6 and between InsP 6 ED 6 and chemical protein fractions A, B1, B2, B3, and C. Linear regression equations were developed to predict ruminal InsP 6 degradation using CPED 6 and chemical protein fractions B3 and C chosen by a stepwise selection procedure. We concluded that a high range in CP, AA, and InsP 6 degradation exists among commercial SBM, suggesting that general degradability values may not be precise enough for diet formulation for dairy cows. Degradation of CP in SBM may be used to predict rumen degradation of AA and InsP 6 using linear regression equations. Degradation of CP and InsP 6 could also be predicted from the chemical protein fractions.
(The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).) |
