Nutrition in a lifecourse perspective: From molecular aspects to public health approaches.

Autor: Øverby NC; Department of Nutrition and Public Health, UiA Priority Research Centre for Lifecourse Nutrition, University of Agder, Kristiansand, Norway., Hillesund ER; Department of Nutrition and Public Health, UiA Priority Research Centre for Lifecourse Nutrition, University of Agder, Kristiansand, Norway., Medin AC; Department of Nutrition and Public Health, UiA Priority Research Centre for Lifecourse Nutrition, University of Agder, Kristiansand, Norway., Vik FN; Department of Nutrition and Public Health, UiA Priority Research Centre for Lifecourse Nutrition, University of Agder, Kristiansand, Norway., Ostojic SM; Department of Nutrition and Public Health, UiA Priority Research Centre for Lifecourse Nutrition, University of Agder, Kristiansand, Norway.
Jazyk: angličtina
Zdroj: Maternal & child nutrition [Matern Child Nutr] 2024 Jan; Vol. 20 Suppl 2, pp. e13582. Date of Electronic Publication: 2023 Nov 06.
DOI: 10.1111/mcn.13582
Abstrakt: This Special Issue covers a variety of topics related to nutrition from a lifecourse perspective, addressing diet in sensitive periods (preconception, pregnancy and infancy/toddlerhood), in different contexts, spanning from molecular nutrition to settings and gatekeepers of diet in these sensitive periods. It highlights challenges and research gaps within the field.
(© 2023 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd.)
Databáze: MEDLINE