| Autor: |
Jiménez-Ortega AI; Unidad de Gastroenterología Pediátrica. Hospital San Rafael., Martínez-García RM; Departamento de Enfermería, Fisioterapia y Terapia Ocupacional. Facultad de Enfermería. Universidad de Castilla-La Mancha., Salas-González MD; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de Investigación VALORNUT-UCM (920030)., Cervera-Muñoz A; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid., Lozano-Estevan MDC; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. |
| Jazyk: |
Spanish; Castilian |
| Zdroj: |
Nutricion hospitalaria [Nutr Hosp] 2023 Nov 22; Vol. 40 (Spec No2), pp. 20-23. |
| DOI: |
10.20960/nh.04949 |
| Abstrakt: |
Introduction: The number of people following plant-based diets to a greater or lesser degree is increasing, but the more restrictive a diet, the greater the risk of nutritional deficiencies. The childhood stage is a stage of great physical and maturational growth, therefore, nutritional deficiencies at this stage can have serious and sometimes permanent consequences. People who follow restrictive diets of any kind, such as plant-based diets, should receive support from specialized staff to ensure that their diets are varied and balanced, as is desirable in any case. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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