| Autor: |
Sawektreeratana N, Krachangchaeng C, Pittayanurak P, Betterley NM, Chairoungdua A, Wongpan A, Panvongsa W; Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Ratchawithi Road, Bangkok 10400, Thailand., Janthakit P; Department of Materials Science and Engineering, School of Molecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology, Rayong 21210, Thailand., Nalaoh P; Department of Chemistry, University of Tennessee, Knoxville, Tennessee 37996, United States., Promarak V; Department of Materials Science and Engineering, School of Molecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology, Rayong 21210, Thailand., Nuntasaen N, Reutrakul V, Kuhakarn C, Hongthong S; Division of Chemistry, Faculty of Science and Technology, Rajabhat Rajanagarindra University, Chachoengsao 24000, Thailand. |
