| Autor: |
Nava-Ramírez MJ; Unidad de Investigación Multidisciplinaria (UIM) L14 (Alimentos, Micotoxinas y Micotoxicosis), Facultad de Estudios Superiores Cuautitlán (FES-C), Universidad Nacional Autónoma de México (UNAM), Cuautitlán Izcalli 54714, Mexico., Vázquez-Durán A; Unidad de Investigación Multidisciplinaria (UIM) L14 (Alimentos, Micotoxinas y Micotoxicosis), Facultad de Estudios Superiores Cuautitlán (FES-C), Universidad Nacional Autónoma de México (UNAM), Cuautitlán Izcalli 54714, Mexico., Figueroa-Cárdenas JD; Cinvestav-IPN Unidad de Querétaro, Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, Queretaro 76230, Mexico., Hernández-Patlán D; UIM L5, FES-C, UNAM, Mexico City 54714, Mexico., Solís-Cruz B; UIM L5, FES-C, UNAM, Mexico City 54714, Mexico., Téllez-Isaías G; Division of Agriculture, Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA., López-Coello C; Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, UNAM, Mexico City 04510, Mexico., Méndez-Albores A; Unidad de Investigación Multidisciplinaria (UIM) L14 (Alimentos, Micotoxinas y Micotoxicosis), Facultad de Estudios Superiores Cuautitlán (FES-C), Universidad Nacional Autónoma de México (UNAM), Cuautitlán Izcalli 54714, Mexico. |
| Abstrakt: |
An adsorbent material derived from alfalfa leaves was prepared and further characterized, and its efficacy for removing aflatoxin B 1 (AFB 1 ) was investigated. Characterization consisted of the use of attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), environmental scanning electron microscopy (ESEM), X-ray fluorescence spectroscopy (XRF), X-ray diffraction (XRD), point of zero charge (pH pzc ), zeta potential (ζ-potential), UV-Vis diffuse reflectance spectroscopy, and spectral analysis. To determine the adsorption capacity against AFB 1 (250 ng AFB 1 /mL), pH-dependent and avian intestinal in vitro models were used. The adsorbent inclusion percentage was 0.5% ( w / w ). In general, the pH-dependent model gave adsorption percentages of 98.2%, 99.9%, and 98.2%, evaluated at pH values of 2, 5, and 7, respectively. However, when the avian intestinal model was used, it was observed that the adsorption percentage of AFB 1 significantly decreased (88.8%). Based on the characterization results, it is proposed that electrostatic, non-electrostatic, and the formation of chlorophyll-AFB 1 complexes were the main mechanisms for AFB 1 adsorption. From these results, it can be concluded that the adsorbent derived from alfalfa leaves could be used as an effective material for removing AFB 1 in in vitro digestion models that mimic the physiological reality. |
