Restricted O 2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates.
Autor: | Casolo V; Plant Biology Laboratory, Department of Agrifood, Environmental and Animal Sciences, University of Udine, Udine, Italy., Zancani M; Plant Biology Laboratory, Department of Agrifood, Environmental and Animal Sciences, University of Udine, Udine, Italy., Pellegrini E; Plant Biology Laboratory, Department of Agrifood, Environmental and Animal Sciences, University of Udine, Udine, Italy.; Freshwater Biological Laboratory, Department of Biology, University of Copenhagen, Copenhagen, Denmark., Filippi A; Plant Biology Laboratory, Department of Agrifood, Environmental and Animal Sciences, University of Udine, Udine, Italy.; Department of Medicine, University of Udine, Udine, Italy., Gargiulo S; Plant Biology Laboratory, Department of Agrifood, Environmental and Animal Sciences, University of Udine, Udine, Italy.; Department of Life Sciences, University of Trieste, Trieste, Italy., Konnerup D; Department of Food Science, Aarhus University, Aarhus, Denmark., Morandini P; Department of Environmental Science and Policy, University of Milan, Milano, Italy., Pedersen O; Freshwater Biological Laboratory, Department of Biology, University of Copenhagen, Copenhagen, Denmark.; School of Biological Sciences, The University of Western Australia, Crawley, Western Australia, Australia. |
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Jazyk: | angličtina |
Zdroj: | Physiologia plantarum [Physiol Plant] 2023 Sep-Oct; Vol. 175 (5), pp. e14024. |
DOI: | 10.1111/ppl.14024 |
Abstrakt: | Plant roots are exposed to hypoxia in waterlogged soils, and they are further challenged by specific phytotoxins produced by microorganisms in such conditions. One such toxin is hexanoic acid (HxA), which, at toxic levels, causes a strong decline in root O (© 2023 The Authors. Physiologia Plantarum published by John Wiley & Sons Ltd on behalf of Scandinavian Plant Physiology Society.) |
Databáze: | MEDLINE |
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