Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes.
| Autor: | Otunola GA; Medicinal Plants & Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South Africa.; Department of Chemistry, Faculty of Science, National Open University of Nigeria, Abuja, Nigeria., Afolabi IS; Department of Biochemistry, Covenant University, Ota, Nigeria. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in nutrition [Front Nutr] 2023 Oct 09; Vol. 10, pp. 1286052. Date of Electronic Publication: 2023 Oct 09 (Print Publication: 2023). |
| DOI: | 10.3389/fnut.2023.1286052 |
| Abstrakt: | Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. |
| Databáze: | MEDLINE |
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