Phytochemicals, therapeutic benefits and applications of chrysanthemum flower: A review.
Autor: | Sharma N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, 400019, India., Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Puri S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer, 305004, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong, 737106, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, 416004, India., Navamaniraj N; Seed Centre, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India., Chandran D; Department of Animal Husbandry, Government of Kerala, Palakkad 679335, Kerela, India., Mohankumar P; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Muthukumar M; Department of Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, Tamil Nadu, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Deshmukh V; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India., Damale RD; ICAR-National Research Centre on Pomegranate, Solapur 413255, Maharashtra, India., Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India., Balamurugan V; Department of Agricultural Economics, Agricultural College and Research Institute, Madurai, India., Sathish G; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n◦ 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain. |
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Jazyk: | angličtina |
Zdroj: | Heliyon [Heliyon] 2023 Sep 15; Vol. 9 (10), pp. e20232. Date of Electronic Publication: 2023 Sep 15 (Print Publication: 2023). |
DOI: | 10.1016/j.heliyon.2023.e20232 |
Abstrakt: | Chrysanthemum is a flowering plant belonging to a genus of the dicotyledonous herbaceous annual flowering plant of the Asteraceae (Compositae) family. It is a perpetual flowering plant, mostly cultivated for medicinal purposes; generally, used in popular drinks due to its aroma and flavor. It is primarily cultivated in China, Japan, Europe, and United States. These flowers were extensively used in various healthcare systems and for treating various diseases. Chrysanthemum flowers are rich in phenolic compounds and exhibit strong properties including antioxidant, antimicrobial, anti-inflammatory, anticancer, anti-allergic, anti-obesity, immune regulation, hepatoprotective, and nephroprotective activities. The main aim of the present review was to investigate the nutritional profile, phytochemistry, and biological activities of flowers of different Chrysanthemum species. Also, a critical discussion of the diverse metabolites or bioactive constituents of the Chrysanthemum flowers is highlighted in the present review. Moreover, the flower extracts of Chrysanthemum have been assessed to possess a rich phytochemical profile, including compounds such as cyanidin-3- O -(6″- O -malonyl) glucoside, delphinidin 3- O -(6" - O -malonyl) glucoside-3', rutin, quercetin, isorhamnetin, rutinoside, and others. These profiles exhibit potential health benefits, leading to their utilization in the production of supplementary food products and pharmaceutical drugs within the industry. However, more comprehensive research studies/investigations are still needed to further discover the potential benefits for human and animal utilization. Competing Interests: All persons who meet authorship criteria are listed as authors, and all authors certify that they have participated sufficiently in the work to take public responsibility for the content, including participation in the concept, design, writing, or revision of the manuscript. I hereby confirm that this work is original and has not been published elsewhere nor is it currently under consideration for publication elsewhere. The authors declare that there are no conflicts of interest. (© 2023 The Authors.) |
Databáze: | MEDLINE |
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