| Autor: |
Azarcoya-Barrera J; Department of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, University of Alberta, 4‑002G Li Ka Shing, Edmonton, AB, T6G 2E1, Canada., Field CJ; Department of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, University of Alberta, 4‑002G Li Ka Shing, Edmonton, AB, T6G 2E1, Canada., Goruk S; Department of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, University of Alberta, 4‑002G Li Ka Shing, Edmonton, AB, T6G 2E1, Canada., Makarowski A; Department of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, University of Alberta, 4‑002G Li Ka Shing, Edmonton, AB, T6G 2E1, Canada., Curtis JM; Department of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, University of Alberta, 4‑002G Li Ka Shing, Edmonton, AB, T6G 2E1, Canada., Pouliot Y; STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, Canada., Jacobs RL; Department of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, University of Alberta, 4‑002G Li Ka Shing, Edmonton, AB, T6G 2E1, Canada., Richard C; Department of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, University of Alberta, 4‑002G Li Ka Shing, Edmonton, AB, T6G 2E1, Canada. cr5@ualberta.ca. |
