The impact of farming on prehistoric culinary practices throughout Northern Europe.

Autor:	Lucquin A; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom., Robson HK; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom., Oras E; Institute of History and Archaeology, Institute of Chemistry, University of Tartu, Tartu 50411, Estonia.; Swedish Collegium for Advanced Study, Uppsala 752 38, Sweden., Lundy J; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom., Moretti G; The British Museum, London WC1B 3DG, United Kingdom., González Carretero L; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom., Dekker J; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom.; Section for Geobiology, Globe Institute, University of Copenhagen, Copenhagen 1350, Denmark., Demirci Ö; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom.; Groningen Institute of Archaeology, University of Groningen, Groningen 9712, Netherlands., Dolbunova E; The British Museum, London WC1B 3DG, United Kingdom.; Department of Archaeology of Eastern Europe and Siberia, State Hermitage Museum, Saint Petersburg 190000, Russia., McLaughlin TR; The British Museum, London WC1B 3DG, United Kingdom., Piezonka H; Institute of Prehistoric Archaeology, Department of History and Cultural Studies, Free University, Berlin 14195, Germany., Talbot HM; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom., Adamczak K; Institute of Archaeology, Faculty of History, Nicolaus Copernicus University, Toruń 87-100, Poland., Czekaj-Zastawny A; Centre for Archaeology of Hills and Uplands, Institute of Archaeology and Ethnology, Polish Academy of Sciences, Kraków 00-927, Poland., Groß D; Museum Lolland-Falster, Nykøbing F. 4800, Denmark., Gumiński W; Faculty of Archaeology, University of Warsaw, Warsaw 00-927, Poland., Hartz S; Stiftung Schleswig-Holsteinische Landesmuseen, Schloss Gottorf, Schleswig 24837, Germany., Kabaciński J; Centre for Archaeology of Hills and Uplands, Institute of Archaeology and Ethnology, Polish Academy of Sciences, Kraków 00-927, Poland., Koivisto S; Department of Archaeology, University of Turku, Turku FI-20014, Finland., Linge TE; University Museum of Bergen, Section for Cultural Heritage Management, Bergen 5007, Norway., Meyer AK; Institute of Prehistoric and Protohistoric Archaeology, University of Hamburg, Hamburg 20146, Germany., Mökkönen T; Cultural Environment Services, The Finnish Heritage Agency, Helsinki 913, Finland., Philippsen B; NTNU University Museum, Norwegian University of Science and Technology, Trondheim NO-7491, Norway., Piličiauskas G; Lithuanian Institute of History, Vilnius 01101, Lithuania., Visocka V; Department of History and Archaeology, Faculty of History and Philosophy, University of Latvia, Rīga 1050, Latvia., Kriiska A; Department of Archaeology, Institute of History and Archaeology, University of Tartu, Tartu 50090, Estonia., Raemaekers D; Groningen Institute of Archaeology, University of Groningen, Groningen 9712, Netherlands., Meadows J; Centre for Baltic and Scandinavian Archaeology, Schleswig 24837, Germany., Heron C; The British Museum, London WC1B 3DG, United Kingdom., Craig OE; BioArCh, Department of Archaeology, University of York, York YO10 5DD, United Kingdom.
Jazyk:	angličtina
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2023 Oct 24; Vol. 120 (43), pp. e2310138120. Date of Electronic Publication: 2023 Oct 16.
DOI:	10.1073/pnas.2310138120
Abstrakt:	To investigate changes in culinary practices associated with the arrival of farming, we analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and early agricultural sites across Northern Europe from the Lower Rhine Basin to the Northeastern Baltic. Here, pottery was widely used by hunter-gatherer-fishers prior to the introduction of domesticated animals and plants. Overall, there was surprising continuity in the way that hunter-gatherer-fishers and farmers used pottery. Both aquatic products and wild plants remained prevalent, a pattern repeated consistently across the study area. We argue that the rapid adaptation of farming communities to exploit coastal and lagoonal resources facilitated their northerly expansion, and in some cases, hunting, gathering, and fishing became the most dominant subsistence strategy. Nevertheless, dairy products frequently appear in pottery associated with the earliest farming groups often mixed with wild plants and fish. Interestingly, we also find compelling evidence of dairy products in hunter-gatherer-fisher Ertebølle pottery, which predates the arrival of domesticated animals. We propose that Ertebølle hunter-gatherer-fishers frequently acquired dairy products through exchange with adjacent farming communities prior to the transition. The continuity observed in pottery use across the transition to farming contrasts with the analysis of human remains which shows substantial demographic change through ancient DNA and, in some cases, a reduction in marine consumption through stable isotope analysis. We postulate that farmers acquired the knowledge and skills they needed to succeed from local hunter-gatherer-fishers but without substantial admixture.
Databáze:	MEDLINE
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