On the Menu: Analyzing the Macronutrients, Micronutrients, Beverages, Dietary Patterns, and Pancreatic Cancer Risk.

Autor:	Mukhtar S; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Moradi A; Medicine, Semmelweis University, Budapest, HUN.; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Kodali A; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Okoye C; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Klein D; Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Mohamoud I; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Olanisa OO; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Parab P; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Chaudhary P; Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA., Hamid P; Neurology, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Jazyk:	angličtina
Zdroj:	Cureus [Cureus] 2023 Sep 14; Vol. 15 (9), pp. e45259. Date of Electronic Publication: 2023 Sep 14 (Print Publication: 2023).
DOI:	10.7759/cureus.45259
Abstrakt:	This narrative review summarizes the principal findings of observational studies, systematic reviews, and meta-analyses on diet and dietary patterns' role in the risk of pancreatic cancer. Etiologically pancreatic cancer is multifactorial. Evidence exists of an association between nutrients, dietary patterns, and pancreatic cancer. An extensive literature search was conducted on PubMed, Cochrane, and Google Scholar. A thorough search of articles published in English till May 2023 and related to the review was performed. The relationship between all macronutrients, micronutrients, and various dietary patterns with the risk of pancreatic cancer was assessed. It is concluded that a diet high in nutrients like red and processed meat, refined sugars, saturated and monounsaturated fats, alcohol, copper, and a Western dietary pattern can increase the likelihood of pancreatic cancer. Contrary to this, a diet consisting of fruits, vegetables, appropriate quantities of vitamins and minerals, and a Mediterranean dietary pattern is associated with a decreased risk of pancreatic cancer. Competing Interests: The authors have declared that no competing interests exist. (Copyright © 2023, Mukhtar et al.)
Databáze:	MEDLINE
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