| Autor: |
Ribeiro-Silva RC; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Costa PRF; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Conceição MEPD; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Oliveira LPM; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Araújo MDPN; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Santana MLP; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Santos NSD; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Santos SMCD; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Queiroz VAO; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Oliveira N; Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil., Lira PIC; Universidade Federal de Pernambuco, Centro de Ciências da Saúde, Departamento de Nutrição - Recife (PE), Brasil., Barreto ML; Fundação Oswaldo Cruz, Instituto Gonçalo Moniz, Centro de Integração de Dados e Conhecimentos para Saúde - Salvador (BA), Brasil. |
| Abstrakt: |
It will be presented the main academic contributions of Professor Ana Marlúcia Oliveira (AMO) (in memoriam), nutritionist, professor at the School of Nutrition at the Federal University of Bahia, Ph.D. in epidemiology and CNPQ Researcher level A, from 1980 to 2021. Professor Ana accumulated, throughout her academic career, scientific articles published in national and international journals; book and book chapters authored by her; papers presented at scientific events, in addition to guiding scientific projects, dissertations and theses. She has coordinated several research projects in the field of food and nutrition in public health, with a focus on nutritional epidemiology. The scope of the subjects addressed in her scientific production expressed the concern that mobilized her around the production of knowledge to face the complex health and nutrition problems in Brazil. Her way of being in the world, welcoming and caring for people who approached her seeking qualification opportunities, her example, words and teachings influenced, and still influence, the trajectory and training of nutritionists, professors and researchers at ENUFBA and other national and international institutions. She was a Brazilian researcher and intellectual committed to the health of the most vulnerable populations and the fight against malnutrition and hunger in our country. Her wide and fruitful work left us a legacy to be remembered and continued. Some of her friends, colleagues and collaborators pay this tribute to her memory, to her example and to the legacy she left for all of us and future generations. |
