| Autor: |
Touvier M; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France m.touvier@eren.smbh.univ-paris13.fr., da Costa Louzada ML; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Baker P; Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia., Juul F; Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA., Srour B; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France. |
