Autor: |
Niu Y; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China., Liu Q; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China., He Z; Department of Biology, University of York, Heslington, York YO10 5DD, UK., Raman R; NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia., Wang H; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China., Long X; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China., Qin H; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China., Raman H; NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia., Parkin IAP; Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre, Saskatoon, SK, Canada., Bancroft I; Department of Biology, University of York, Heslington, York YO10 5DD, UK., Zou J; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China. Electronic address: zoujun@mail.hzau.edu.cn. |