Validity and reliability of a new whole room indirect calorimeter to assess metabolic response to small-calorie loads.

Autor: Baugh ME; Fralin Biomedical Research Institute at VTC, Roanoke, VA.; Center for Health Behaviors Research at Fralin Biomedical Research Institute at VTC, Roanoke, VA., Ahrens ML; Center for Biostatistics and Health Data Science, Department of Statistics, Blacksburg, VA., Hutelin Z; Fralin Biomedical Research Institute at VTC, Roanoke, VA.; Center for Health Behaviors Research at Fralin Biomedical Research Institute at VTC, Roanoke, VA.; Translational Biology, Medicine, and Health, Fralin Biomedical Research Institute at VTC, Roanoke, VA., Stylianos C; Fralin Biomedical Research Institute at VTC, Roanoke, VA.; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA., Wohlers-Kariesch E; MEI Research, Ltd, Edina, MN., Oster ME; Fralin Biomedical Research Institute at VTC, Roanoke, VA.; Center for Health Behaviors Research at Fralin Biomedical Research Institute at VTC, Roanoke, VA., Dotson J; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA., Moon J; MEI Research, Ltd, Edina, MN., Hanlon AL; Center for Biostatistics and Health Data Science, Department of Statistics, Blacksburg, VA., DiFeliceantonio AG; Fralin Biomedical Research Institute at VTC, Roanoke, VA.; Center for Health Behaviors Research at Fralin Biomedical Research Institute at VTC, Roanoke, VA.; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA.
Jazyk: angličtina
Zdroj: BioRxiv : the preprint server for biology [bioRxiv] 2023 Sep 23. Date of Electronic Publication: 2023 Sep 23.
DOI: 10.1101/2023.09.21.558672
Abstrakt: Objective: To provide an overview of our whole room indirect calorimeter (WRIC), demonstrate validity and reliability of our WRIC, and explore a novel application of Bayesian hierarchical modeling to assess responses to small carbohydrate loads.
Methods: Seven gas infusion studies were performed using a gas blender and profiles designed to mimic resting and postprandial metabolic events to assess WRIC validity. In a crossover design, 16 participants underwent fasting and postprandial measurements, during which they consumed a 75-kcal drink containing sucrose, dextrose, or fructose. Linear mixed effects models were used to compare resting and postprandial metabolic rate (MR) and CO (CO). Bayesian Hierarchical Modeling was also used to model postprandial CO trajectories for each participant and condition.
Results: Mean total error in infusions were 1.27 ± 1.16% and 0.42 ± 1.21% for VO 2 and VCO 2 respectively, indicating a high level of validity. Mean resting MR was similar across conditions ( x ¯ = 1.05 ± 0.03   kcal / min , p =0.82, ICC: 0.91). While MR increased similarly among all conditions (~13%, p =0.29), postprandial CO parameters were significantly lower for dextrose compared with sucrose or fructose.
Conclusions: Our WRIC validation and novel application of statistical methods presented here provide important foundations for new research directions using WRIC.
Competing Interests: Disclosures: All authors declare no conflict of interest. JM and EWK are employees of MEI Research, Ltd.
Databáze: MEDLINE
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