| Autor: |
Costa MSD; Post-Graduation Program in Medical Science, Rio de Janeiro State University, Rio de Janeiro, 20550-170, Brazil. Electronic address: nutricao_mari@hotmail.com., Pontes KSDS; Post-Graduation Program in Clinical and Experimental Pathophysiology, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil. Electronic address: karinescanci@gmail.com., Guedes MR; Post-Graduation Program in Clinical and Experimental Pathophysiology, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil. Electronic address: marcella.rg@hotmail.com., Barreto Silva MI; Department of Applied Nutrition, Nutrition Institute, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil; Human Nutrition Research Unit, Department of Agricultural, Food and Nutritional Science, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, T6G 2E1, Canada. Electronic address: inesbarreto26@gmail.com., Klein MRST; Department of Applied Nutrition, Nutrition Institute, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil. Electronic address: marcia.regina.klein@uerj.br. |
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