Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans .

Autor:	Miyazawa K; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.; Laboratory of Filamentous Mycoses, Department of Fungal Infection, National Institute of Infectious Diseases, Tokyo, Japan., Yamashita T; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Takeuchi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Kamachi Y; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Yoshimi A; Laboratory of Environmental Interface Technology of Filamentous Fungi, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan., Tashiro Y; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Koizumi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Ogata M; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan., Yano S; Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan., Kasahara S; Food Microbiology Unit, School of Food and Agricultural Sciences, Miyagi University, Sendai, Japan., Sano M; Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan., Yamagata Y; Department of Applied Life Science, The United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Nakajima T; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan., Abe K; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan.; Department of Microbial Resources, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
Jazyk:	angličtina
Zdroj:	Frontiers in fungal biology [Front Fungal Biol] 2022 Mar 07; Vol. 3, pp. 872790. Date of Electronic Publication: 2022 Mar 07 (Print Publication: 2022).
DOI:	10.3389/ffunb.2022.872790
Abstrakt:	[This corrects the article DOI: 10.3389/ffunb.2021.821946.]. (Copyright © 2022 Miyazawa, Yamashita, Takeuchi, Kamachi, Yoshimi, Tashiro, Koizumi, Ogata, Yano, Kasahara, Sano, Yamagata, Nakajima and Abe.)
Databáze:	MEDLINE
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