Estimating cucumber crop coefficients under different greenhouse microclimatic conditions.
Autor: | Nikolaou G; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Str., 38446, Volos, Greece. gnicolaounic@gmail.com., Neocleous D; Department of Natural Resources and Environment, Agricultural Research Institute, Ministry of Agriculture, 1516, Nicosia, Cyprus., Kitta E; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Str., 38446, Volos, Greece., Katsoulas N; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Str., 38446, Volos, Greece. |
---|---|
Jazyk: | angličtina |
Zdroj: | International journal of biometeorology [Int J Biometeorol] 2023 Nov; Vol. 67 (11), pp. 1745-1756. Date of Electronic Publication: 2023 Sep 21. |
DOI: | 10.1007/s00484-023-02535-y |
Abstrakt: | This study aimed to determine cucumber crop coefficients under different greenhouse microclimatic conditions, parameterizing the Priestley-Taylor reference evapotranspiration model. Crop evapotranspiration was directly measured with the use of lysimeters, and crop coefficients were computed following the two-step climate FAO 56 methodology. Greenhouse compartments (i.e., cooled or uncooled) showed reference evapotranspiration differences of up to 12% in an autumn-winter crop. The results presented cucumber crop coefficient values from the initial to the late-season growth stages from 0.45 to 0.94 depending on the greenhouse climate. Based on the greenhouse hourly microclimatic variation of K (© 2023. The Author(s).) |
Databáze: | MEDLINE |
Externí odkaz: |