| Autor: |
Phu DH; Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, Thailand.; College of Graduate Studies, Walailak University, Nakhon Si Thammarat, Thailand.; Faculty of Animal Science and Veterinary Medicine, Nong Lam University, Ho Chi Minh City, Vietnam., Narinthorn R; Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, Thailand.; Centre for One Health, Walailak University, Nakhon Si Thammarat, Thailand., Nhung NT; Oxford University Clinical Research Unit, Ho Chi Minh City, Vietnam., Chansiripornchai N; Avian Health Research Unit, Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand., Blackall PJ; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia., Turni C; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia., Carrique-Mas J; Food and Agriculture Organization of the United Nations, Ha Noi, Vietnam., Thomrongsuwannakij T; Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, Thailand.; Centre for One Health, Walailak University, Nakhon Si Thammarat, Thailand. |
