Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records.

Autor: Zoungrana S; Qualisud, Institut de Recherche pour le Développement, L'Institut Agro, Cirad, Avignon Université, Université de la Réunion, Université de Montpellier, Montpellier, France., Somé JW; Research Institute of Health Sciences, Ouagadougou, Burkina Faso., Martin-Prével Y; Moisa, Institut de Recherche pour le Développement, L'Institut Agro, Cirad, Ciheam-Iamm, Université Montpellier, Montpellier, France., Lanou HB; Research Institute of Health Sciences, Ouagadougou, Burkina Faso., Kouanda S; Research Institute of Health Sciences, Ouagadougou, Burkina Faso., Mouquet-Rivier C; Qualisud, Institut de Recherche pour le Développement, L'Institut Agro, Cirad, Avignon Université, Université de la Réunion, Université de Montpellier, Montpellier, France.
Jazyk: angličtina
Zdroj: PloS one [PLoS One] 2023 Sep 18; Vol. 18 (9), pp. e0291375. Date of Electronic Publication: 2023 Sep 18 (Print Publication: 2023).
DOI: 10.1371/journal.pone.0291375
Abstrakt: Quantitative assessment of foods consumed when using 24-hour dietary recall requires accurate tools to estimate portion sizes. Therefore, we developed a food portion photography atlas with age-appropriate portion sizes for 11 foods frequently consumed by young children (sizes for 6-11-month- and for 12-23-month-old children) and women of childbearing age in Ouagadougou, Burkina Faso capital. We then compared the accuracy and precision of portion estimation with this atlas and with salted replicas relative to weighed records (the reference). After weighing, we randomly assigned food portions to 67 women and their children. The next day, women estimated the served portions and leftovers by recall using the atlas and then salted replicas (n = 1156 measurements, ranging from 19 to 113 for each food). For most food types, the portions estimated with the atlas and salted replicas were positively correlated and showed good concordance with the weighed records. However, accuracy and precision varied in function of the estimation method, food type, and age group. The mean crude differences ranged from -28 to +12g (with errors in absolute values from 24 to 69%) for children, and from -32 to +44g (errors from 17 to 56%) for women. The atlas-based method showed the lowest Lin's concordances (coefficients of 0.1 to 0.2) for the leafy vegetable dish, meat, and fish in 12-23-month-old children. Bland-Altman plots indicated that the salted replicas allowed estimating the consumed portions with fewer errors than the photographic atlas (56 to 91% vs 46 to 79% between the limits of ±50%). Our study highlights that mothers have difficulties in perceiving the quantities of food consumed by their children. Our findings also indicate that the food atlas could be used in food consumption surveys when salted replicas are not available for all food types.
Competing Interests: The authors have declared that no competing interests exist.
(Copyright: © 2023 Zoungrana et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.)
Databáze: MEDLINE
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje