Corrigendum to "Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" [Food Chem. 286 (2019) 686-695].

Autor: Pintać D; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia; University of Novi Sad Faculty of Medicine, Hajduk Veljkova 3, 21000 Novi Sad, Serbia. Electronic address: diandra.pintac@mf.uns.ac.rs., Četojević-Simin D; University of Novi Sad Faculty of Medicine, Oncology Institute of Vojvodina, Put doktora Goldmana 4, 21204 Sremska Kamenica, Serbia., Berežni S; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Orčić D; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Mimica-Dukić N; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Lesjak M; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137414. Date of Electronic Publication: 2023 Sep 13.
DOI: 10.1016/j.foodchem.2023.137414
Databáze: MEDLINE