| Autor: |
Mulazzani L; Department of Agricultural and Food Sciences, Alma Mater Studiorum, Università di Bologna, Via Zamboni, 33, 40126 Bologna, Italy., Arru B; Department of Agricultural Sciences, University of Sassari, Via Enrico de Nicola 1, 07100 Sassari, Italy., Camanzi L; Department of Agricultural and Food Sciences, Alma Mater Studiorum, Università di Bologna, Via Zamboni, 33, 40126 Bologna, Italy.; Interdepartmental Center for Industrial Agrofood Research (CIRI-AGRO), Alma Mater Studiorum, Università di Bologna, Via Zamboni, 33, 40126 Bologna, Italy., Furesi R; Department of Agricultural Sciences, University of Sassari, Via Enrico de Nicola 1, 07100 Sassari, Italy., Malorgio G; Department of Agricultural and Food Sciences, Alma Mater Studiorum, Università di Bologna, Via Zamboni, 33, 40126 Bologna, Italy.; Interdepartmental Center for Industrial Agrofood Research (CIRI-AGRO), Alma Mater Studiorum, Università di Bologna, Via Zamboni, 33, 40126 Bologna, Italy., Pulina P; Department of Agricultural Sciences, University of Sassari, Via Enrico de Nicola 1, 07100 Sassari, Italy., Madau FA; Department of Agricultural Sciences, University of Sassari, Via Enrico de Nicola 1, 07100 Sassari, Italy.; National Biodiversity Future Centre, University of Palermo, Piazza Marina, 61, 90133 Palermo, Italy. |
| Abstrakt: |
The rise in the world's demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability of practices, first and foremost, that of feed availability. Nowadays, the use of insect meal represents one of the potential sustainable solutions, but consumption intention of fish fed with insect meal and the factors affecting it have not yet been adequately understood. This study investigates 318 Italian consumers' intentions to buy fish fed with insect meal using an extended version of the Theory of Planned Behavior, including consumers' moral attitude and sustainability consciousness as additional constructs. The results of structural equation models show that consumers' high sustainability consciousness (6.16 on a scale from 1 to 7) does not influence their consumption intention of this product. Also, the two moderating variables involved in the model, i.e., the country of origin and price sensitivity, do not significantly affect consumers' intentions. Since the analysis demonstrates that, for consumers, insect meal-fed fish conforms to their moral principles and a significant positive attitude toward this practice it could be argued that fish fed with insect meal can match the demand from consumers who feel responsible for their consumer behavior. Although the limited area of investigations and the high education of interviewed do not allow for generalizing of the results, this paper provides pivotal food for thought for companies, policymakers, and academics responding to previous research calls on understanding the role of some constructs of consumption intention and highlighting the levers on which to act to foster the consumption intention of insect-fed fish. |
