Autor: |
Dobson LS; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., Zhang Q; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., McKay BA; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., Oke O; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K.; Chemistry Department, University of Lagos, Akoka, Lagos 101245, Nigeria., Isanbor C; Chemistry Department, University of Lagos, Akoka, Lagos 101245, Nigeria., Khan MF; School of Biomolecular and Biomedical Science, University College Dublin, Belfield, Dublin 4, Ireland., Piscelli BA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil., Cordes DB; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., Cormanich RA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil., Murphy CD; School of Biomolecular and Biomedical Science, University College Dublin, Belfield, Dublin 4, Ireland., O'Hagan D; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K. |