Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste.
| Autor: | Jiménez-Moreno N; Department of Sciences, Institute for Advanced Materials (INAMAT2), Universidad Pública de Navarra, 31006 Pamplona, Spain., Esparza I; Department of Sciences, Institute for Advanced Materials (INAMAT2), Universidad Pública de Navarra, 31006 Pamplona, Spain., Ancín-Azpilicueta C; Department of Sciences, Institute for Advanced Materials (INAMAT2), Universidad Pública de Navarra, 31006 Pamplona, Spain. |
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| Jazyk: | angličtina |
| Zdroj: | Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Aug 21; Vol. 12 (8). Date of Electronic Publication: 2023 Aug 21. |
| DOI: | 10.3390/antiox12081647 |
| Abstrakt: | In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues [...]. |
| Databáze: | MEDLINE |
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