Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II.

Autor: Ricachenevsky FK; Botany Department, Institute of Biosciences, Graduate Program in Cellular and Molecular Biology, Center for Biotechnology, Graduate Program in Botany, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Vasconcelos MW; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Shou H; The State Key Lab of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China., Johnson AAT; School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Sperotto RA; Graduate Program in Biotechnology, University of Taquari Valley - Univates, Lajeado, Brazil.; Graduate Program in Plant Physiology, Federal University of Pelotas, Pelotas, Brazil.
Jazyk: angličtina
Zdroj: Frontiers in plant science [Front Plant Sci] 2023 Jul 28; Vol. 14, pp. 1253581. Date of Electronic Publication: 2023 Jul 28 (Print Publication: 2023).
DOI: 10.3389/fpls.2023.1253581
Abstrakt: Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Databáze: MEDLINE