Demographic and occupational profile of dietitians working in dialysis centers in Brazil.
| Autor: | Nerbass FB; Fundação Pró-Rim, Joinville, SC, Brazil.; Sociedade Brasileira de Nefrologia, Comitê de Nutrição, São Paulo, SP, Brazil., Antunes AA; Sociedade Brasileira de Nefrologia, Comitê de Nutrição, São Paulo, SP, Brazil., Cuppari L; Universidade Federal de São Paulo, São Paulo, SP, Brazil. |
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| Jazyk: | English; Portuguese |
| Zdroj: | Jornal brasileiro de nefrologia [J Bras Nefrol] 2024 Jan-Mar; Vol. 46 (1), pp. 56-61. |
| DOI: | 10.1590/2175-8239-JBN-2023-0017en |
| Abstrakt: | Introduction: In 2004, the Ministry of Health stipulated that dialysis centers were required to have at least one dietitian on their staff. However, the regulation did not include recommendations regarding the number of dietitians or the workload based on the number of patients assisted. Objective: To describe the demographic and occupational profiles of dietitians working in dialysis centers in Brazil. Methodology: An electronic questionnaire was disseminated in social media and messaging apps with questions about the demographic and occupational profile of dietitians working in dialysis centers and matters related to patient care. Results: A total of 207 questionnaires were answered, covering 24% of the dialysis centers in Brazil. More than half of the dietitians (58%) had worked for more than five years in dialysis centers, and 83% reported additional training in Nephrology. The median (interquartile range) number of patients per monthly working hour was 1.6 (1.0-2.3). Considering all dialysis centers, 64% of the patients were seen at least once a month. Differences in demographic/occupational profiles and patient care were associated with workload, the main source of dialysis funding, and Brazilian geographical region. Conclusion: Most dietitians were experienced and trained in Nephrology. Substantial variability was found in the number of patients per dietitian workload, and proportion of patients receiving monthly nutritional care. Further studies are needed to discuss the demands of dietitians, dialysis centers, and patients. |
| Databáze: | MEDLINE |
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