Antimicrobial resistance and its relationship with antimicrobial use on Austrian dairy farms.
Autor: | Werner T; Unit of Veterinary Public Health and Epidemiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria., Käsbohrer A; Unit of Veterinary Public Health and Epidemiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Department for Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Wasner B; Upper Austrian Animal Health Organization Laboratory, Clinical Microbiology, Upper Austrian Animal Health Organization, Ried im Innkreis, Austria., Köberl-Jelovcan S; Institute for Medical Microbiology and Hygiene, Centre for Foodborne Infectious Diseases, Division of Public Health, Austrian Agency for Health and Food Safety (AGES), Graz, Austria., Vetter SG; Unit of Veterinary Public Health and Epidemiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria., Egger-Danner C; ZuchtData EDV-Dienstleistungen GmbH, Vienna, Austria., Fuchs K; Data, Statistics and Risk Assessment, Austrian Agency for Health and Food Safety (AGES), Graz, Austria., Obritzhauser W; Unit of Veterinary Public Health and Epidemiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Veterinary Practice, Parschlug, Austria., Firth CL; Unit of Veterinary Public Health and Epidemiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria. |
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Jazyk: | angličtina |
Zdroj: | Frontiers in veterinary science [Front Vet Sci] 2023 Jul 21; Vol. 10, pp. 1225826. Date of Electronic Publication: 2023 Jul 21 (Print Publication: 2023). |
DOI: | 10.3389/fvets.2023.1225826 |
Abstrakt: | The aim of this study was to investigate the prevalence of ESBL/AmpC-producing E. coli and the resistance pattern of commensal E. coli , as well as the link between the use of antibiotics (AMU) and the occurrence of resistance in E. coli on Austrian dairy farms. AMU data from 51 farms were collected over a one-year period in 2020. Fecal samples were collected from cows, pre-weaned and weaned calves in 2020 and 2022. Samples were then analyzed using non-selective and selective agar plates, E. coli isolates were confirmed by MALDI-TOF analysis. Broth microdilution was used for antimicrobial susceptibility testing. The AMU of each farm was quantified as the number of Defined Daily Doses (nDDD Competing Interests: CE-D is employed by ZuchtData EDV-Dienstleistungen GmbH; WO owns his own veterinary practice. All authors collaborated on this project as part of the D4Dairy research consortium (www.d4dairy.com), which was made up of both commercial and academic research institutions as required by the funding agency. The funders did not contribute to the study’s design, data collection, analysis or interpretation, manuscript writing, or decision to publish the results. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2023 Werner, Käsbohrer, Wasner, Köberl-Jelovcan, Vetter, Egger-Danner, Fuchs, Obritzhauser and Firth.) |
Databáze: | MEDLINE |
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