Herbal inclusions ameliorate effect of heat stress on haematology, proinflammatory cytokines, adipokines and oxidative stress of weaned rabbit does in humid tropics.
Autor: | Jimoh OA; Department of Agricultural Technology, The Federal Polytechnic Ado-Ekiti, Ado Ekiti, Ekiti State, Nigeria., Oyeyemi BF; Department of Science Technology, The Federal Polytechnic Ado-Ekiti, Ado Ekiti, Ekiti State, Nigeria., Oyeyemi WA; Department of Physiology, Osun State University Oshogbo, Osogbo, Osun State, Nigeria., Ayodele SO; Department of Agricultural Technology, The Federal Polytechnic Ado-Ekiti, Ado Ekiti, Ekiti State, Nigeria., Okin-Aminu HO; Animal Science Department, Ahmadu Bello University, Zaria, Kaduna State, Nigeria., Ayodele AD; Department of Agricultural and Industrial Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Faniyi TO; Department of Crop and Animal Science, Ajayi Crowther University, Oyo, Oyo State, Nigeria., Nwachukwu CU; Department of Agricultural Science Education, School of Vocational and Technical Education, Alvan Ikoku Federal College of Education, Owerri, Imo State, Nigeria. |
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Jazyk: | angličtina |
Zdroj: | Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Jan; Vol. 108 (1), pp. 55-63. Date of Electronic Publication: 2023 Aug 01. |
DOI: | 10.1111/jpn.13864 |
Abstrakt: | A study was designed to evaluate the effect of Moringa oleifera, Phyllanthus amarus and Viscum album leaf meal as herbal inclusions to alleviate the detrimental outcomes of heat stress in weaned female rabbits. Forty (40) weaned rabbit does (527.99 ± 10.35 g; 28 days old) were randomly allotted to four dietary groups consisting of Diet 1(control diet; without leaf meal), Diets 2 (supplemented with 10% V. album); 3 (supplemented with 10% M. oleifera) and 4 (supplemented with 10% P. amarus) in an 84 days trial at the peak of heat stress in Southwest Nigeria. At the end of the trial, blood samples were collected to assess physiological responses and oxidative status of the rabbit does. The results obtained revealed that rabbit does were exposed to heat stress; rabbit does fed control diet had higher leucocyte and neutrophil/lymphocyte ratio compared to rabbit does fed on herbal inclusions. The herbal inclusions enhanced oxidative stability of rabbit does by lowering lipid peroxidation and enhancing antioxidant activities during heat stress conditions. Rabbit does fed control-based diet had significantly higher heat shock protein 70, leptin and adiponectin compared to rabbit does on M. oleifera, P. amarus and V. album supplemented diets. The herbal inclusions tend to suppress proinflammatory cytokines in rabbit does during heat stress condition. In conclusion, the herbal inclusions suppress inflammation, adipokines and promotes oxidative stability of rabbit does exposed to heat stress conditions. (© 2023 Wiley-VCH GmbH. Published by John Wiley & Sons Ltd.) |
Databáze: | MEDLINE |
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