| Autor: |
Póvoa O; VALORIZA-Centro de Investigação para a Valorização de Recursos Endógenos, Instituto Politécnico de Portalegre, Praça do Município 11, 7300-110 Portalegre, Portugal.; Instituto Politécnico de Portalegre, Praça do Município 11, 7300-110 Portalegre, Portugal., Lopes V; Banco Português de Germoplasma Vegetal (BPGV), Instituto Nacional de Investigação Agrária e Veterinária, Quinta de S. José, S. Pedro de Merelim, 4700-859 Braga, Portugal., Barata AM; Banco Português de Germoplasma Vegetal (BPGV), Instituto Nacional de Investigação Agrária e Veterinária, Quinta de S. José, S. Pedro de Merelim, 4700-859 Braga, Portugal., Farinha N; Instituto Politécnico de Portalegre, Praça do Município 11, 7300-110 Portalegre, Portugal. |
| Abstrakt: |
The main goal of this work was to study the genetic erosion risk of plants with aromatic, medicinal and gastronomic applications in Portugal, particularly in the Alentejo region. The target species were coriander ( Coriandrum sativum L.), hart's pennyroyal ( Mentha cervina L.) and pennyroyal ( Mentha pulegium L.). The methodology involved direct observations and surveys (2002/2003 and 2011). The GE formula applied in Hammer's studies was used to estimate genetic erosion. The main factors causing genetic erosion were the primary drivers of biodiversity loss: habitat loss, invasive species, and overexploitation influenced by human intervention such as the clearing of watercourses, vegetation control, grazing and desertification. The results indicate a reduction in individuals per species in Alentejo, with a net erosion loss of 11% for M. pulegium , 32% for M. cervina and 33% for C. sativum . The overall loss of accessions (genetic erosion risk) was higher in cultivated accessions (33%) than in wild accessions (11%), with an annual genetic erosion rate of 3.7% and 1.2%, respectively. The annual risk of genetic erosion for M. pulegium accessions collected in a natural habitat was 0.6%, which is much lower than the 3.7% for M. cervina . These results consolidate the importance of collecting and conserving genetic resources. |
