| Autor: |
Furuichi T; Department of Living Science, Food Science and Nutrition, Tottori College, Tottori 682-8555, Japan., Abe D; Western Region Agricultural Research Center, National Agriculture and Food Research Organization, Kagawa 765-8508, Japan., Uchikawa T; Tottori Institute of Industrial Technology, Tottori 684-0041, Japan., Nagasaki T; Tottori Institute of Industrial Technology, Tottori 684-0041, Japan., Kanou M; Graduate School of Human and Social Sciences, Shimane University, Shimane 690-8504, Japan., Kasuga J; Faculty of Life and Environmental Science, Shimane University, Shimane 690-8504, Japan., Matsumoto S; Faculty of Life and Environmental Science, Shimane University, Shimane 690-8504, Japan., Tsurunaga Y; Faculty of Human Science, Shimane University, Shimane 690-8504, Japan. |
| Jazyk: |
angličtina |
| Zdroj: |
Foods (Basel, Switzerland) [Foods] 2023 Jul 08; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 08. |
| DOI: |
10.3390/foods12142639 |
| Abstrakt: |
To promote the use of waxy barley bran, an underutilized resource, samples of waxy barley were divided into three parts: polished waxy barley powder (PWBP), inner bran layer powder (IBLP), and outer bran layer powder (OBLP). The color and appearance, general properties, minerals, vitamins, β-glucan, antioxidant properties, and aroma of each part were compared. In terms of appearance and color, IBLP and OBLP appeared more yellow than PWBP; general components that were more abundant in IBLP and OBLP compared with PWBP were protein, fat, and ash. IBLP and OBLP had characteristically high values of Mg and Zn, monounsaturated and polyunsaturated fatty acids, vitamin B 1 , total polyphenol content, H-ORAC, and DPPH. In particular, the vitamin B 1 content of OBLP was approximately 10 times higher than that of PWBP, and Mg and Zn content was more than five times higher than in PWBP. The β-glucan content of IBLP and OBLP was lower than that of PWBP, but relatively high. GC-MS analysis revealed that hexanal was the aroma component common to all three samples, and the peak areas were in the order of PWBP > OBLP > IBLP. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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