| Autor: |
Casavale KO; Center for Food Safety and Applied Nutrition, Food and Drug Administration, United States Department of Health and Human Services, College Park, MD, United States., Anderson-Villaluz D; Office of Disease Prevention and Health Promotion, Office of the Assistant Secretary for Health, United States Department of Health and Human Services, Rockville, MD, United States., Ahuja JK; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, MD, United States., Chakrabarti S; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Gibbs K; Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, United States., Hopperton K; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Parnel S; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Pehrsson PR; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, MD, United States., Stanton M; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Vargas AJ; Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, United States. Electronic address: ashley.vargas@nih.gov. |
